The Örebro region is also home of gastronomy. In a new era of food and innovation, the Grythyttan Innovation & Start-up Hub gathers stakeholders of the food business in the region to encourage and develop new ideas, coordinate research, and contribute to a sustainable future.
Måltidens Hus (House of Meals) in Grythyttan, at the Restaurant and Hotel College, is a venue for the whole food supply chain.
Cooperation with Örebro University
Grythyttan Innovation & Start-up Hub addresses students, start-up companies, established businesses, and others who strive to develop their ideas and innovations within in the food industry. The work is carried out in cooperation with multidisciplinary resources and competencies at the Örebro University and the Restaurant and Hotel College SensLab.